Senin, 30 Maret 2015

[F322.Ebook] Ebook Download Asleep, by Banana Yoshimoto

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Asleep, by Banana Yoshimoto

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Asleep, by Banana Yoshimoto

The New York Daily News has called Asleep "enchanting, surreal…Yoshimoto brings readers to another powerful, atmospheric place". Demonstrating again the artful simplicity and depth of her vision, Banana Yoshimoto reestablishes her place as a writer of international stature in a book that may be her most delightful since Kitchen.

In Asleep, Yoshimoto spins the stories of three young women bewitched into a spiritual sleep. One, mourning for a lost lover, finds herself sleepwalking at night. Another, who has embarked on a relationship with a man whose wife is in a coma, finds herself suddenly unable to stay awake. A third finds her sleep haunted by a woman against whom she was once pitted in a love triangle.

Sly and mystical as a ghost story, with a touch of Kafkaesque surrealism, Asleep is an enchanting book from one of the best writers in contemporary international fiction.

  • Published on: 2017-03-07
  • Formats: Audiobook, MP3 Audio, Unabridged
  • Original language: English
  • Number of items: 1
  • Dimensions: 6.75" h x .50" w x 5.25" l,
  • Running time: 5 Hours
  • Binding: MP3 CD

From Publishers Weekly
Writing in her customary spare yet luminous style, Yoshimoto's latest work consists of three short novellas set in nameless contemporary Japanese cities, each one narrated by a young Japanese woman who has been frozen into a temporary literal or psychic sleep as a result of trauma. Although we meet each woman during a hiatus in her life, these periods are not tragic or ominous, but merely pauses for recovery; part of the charm of the book is the characters' lack of fuss or self-importance. Although each is sufferingAone in mourning for her beloved brother's death, one fragile at the end of a painful affair and one deeply involved with a man whose wife is in a comaAeach woman sees herself as an incidental or supporting character, in refreshing contrast to Western self-involvement. The characters' poise means that they calmly accept dreamlike or supernatural events. It feels utterly right and logical when Shibami meets her lost brother in a strange encounter with his son; when Fumi, with the help of a midget psychic, makes contact with Haru, the woman she had so bitterly resented when they shared the same abusive lover; or when Terako begins to share the deep sleep of her lover's comatose wife. These women share a kind of observant detachment, creating a deceptively casual style; while one does not particularly notice the language, words are used as in a haiku, with as much emphasis on the silences between them as on the space they take up. Especially appealing are the relationships between the cool but very likable female characters. At the core of each novella are two deeply attuned young women, and part of the discovery in each story has to do with the narrator's realization of the importance of this female connection. (June)
Copyright 2000 Reed Business Information, Inc.

From Library Journal
Sleep, love, and death serve as the central themes for each of the three short stories in Yoshimoto's (Amrita) latest work. Yoshimoto narrates each piece from the perspective of a strong, central female protagonist. In "Night and Night's Travelers," Shibami tells the story of her sleepwalking cousin, Mari, who is mourning the death of her lover (Shibami's brother, Yoshihiro). In "Voyage to the House of Sleep," Fumi describes her difficulties with Haru, a woman with whom she had once shared a male lover who, although now deceased, haunts her in her sleep. And, in the title work, readers meet Terako, a woman with an unusual penchant for sleep, who must deal with the recent death of her best friend, Shiori, while at the same time struggling with her trying relationship with her boyfriend (a married man whose wife is in a coma). The writing is introspective and, although simple, extremely thought-provoking as Yoshimoto takes her readers on a journey in search of absolution for each of her characters. Followers of Yoshimoto's work will want to read this one. A good selection for academic libraries as well as Asian fiction collections in larger public libraries.
---Shirley N. Quan, Orange Cty. P.L., Santa Ana, CA
Copyright 2000 Reed Business Information, Inc.

From Kirkus Reviews
Three intense, otherworldly novellas, each about a young woman for whom sleep is not a state of rest but an indication of spiritual malaise: the latest from Japan's ever-popular Yoshimoto (Amrita, 1997, etc.).In the first, Night and Night's Travelers, college-aged Shibami still reels from the accidental death of her older brother Yoshihiro, but her pain seems pale in comparison to that of her cousin Mari, who was Yoshihiro's lover and confidante. Wholly incapacitated by his death, Mari moved into Shibami's house and Yoshihiro's room, becoming a part of his family for nearly a year until her grief subsided. When she appears outside Shibami's window one snowy night, however, barefoot and wraithlike, the time has come for the truth about Yoshihiro's other girlfriend, the American Sarah, with whom he moved to Boston and without whom he returned to Japan. Voyage to the House of Sleep charts a different course through grief as a hard-drinking woman, before she plunges into sleep, hears eerie music--sounds that her boyfriend identifies as a call from the dead. Sure enough, a woman the drinker once knew as a rival for the affections of another man has died--drunk herself to death, in fact--and, with the help of her boyfriend and a midget medium, the two women make contact, if only to explain that although they treated each other abominably, they were also friends and could have been more than just that. The title story features a woman who sleeps more and more in an effort to escape from joblessness, the death of her closest friend, and the fact that her boyfriend's wife is in a coma, unlikely to awaken. Only a dreamlike encounter with that wife, who tells her to go out and get a job, frees her from her lethargy and allows her to resume a normal life.Astute, darkly atmospheric, and charged with the uncanny: Yoshimoto's best in quite a while. -- Copyright © 2000 Kirkus Associates, LP. All rights reserved.

Most helpful customer reviews

11 of 11 people found the following review helpful.
another winner from a unique writer
By A Customer
yoshimoto banana has a way of looking at the world through literature that is unique of any other in the world. She tells as it is and reflects upon any emotion the character may be feeling. In this way, just as our memories are a constant stream of events, Yoshimoto's characters are free to reflect, to dwell on things, and to suddenly remember something. She isn't afraid to mention things again or to say something that you don't see coming. Her endings are very true to life as well. She's not afraid of tragedy and her characters show this. Asleep is an incredible and VERY REAL book. Another winner for Yoshimoto. I liked ASLEEP best of the three novellas. Her characters seem so complete as to have such complicated pasts. Pick it up today for something truly unique.

10 of 11 people found the following review helpful.
Somnambulism
By Zack Davisson
Slumber, Drunkenness, Death and Love are the topics explored in Banana Yoshimoto's "Asleep." As with "Kitchen," there are three novellas linked thematically but not by characters or plot. Three women, all in love with someone emotionally of physically dead, all troubled sleepers, all drinkers, try to find rest and quietude that is not found in sleep. Each aspect is a metaphor for the unconscious, where perhaps the answers lie. For in this sleep of death, who know what dreams may come? Girlfriend in a coma, I know, I know it's really serious. Drink, don't think. Seeking answers, the women look to their friends, their family, magical dwarfs or anyone who can help.
"Asleep" is told in Yoshimoto style, like a story overheard with half-open eyes while drifting off to sleep. It is semi-magical and dreamy, but still in touch with the real world. The pacing, the narrative are all influenced by classical Japanese literature. Her writing is very gentle, very feminine. And poetic.
An enjoyable, lazy book. Good for seekers of love and those who cannot sleep at night.

32 of 41 people found the following review helpful.
Where is my mind?
By peter wild
Okay so. I'm on a train, I'm on a bus, I'm on a plane. I'm in transit. For "transit" read that time that exists outside of time. The time between times. I'm neither in one place or another. I'm between zones. Transit is the perfect place for Banana Yoshimoto, because I can't quite make up my mind about her.
I liked "Kitchen" and I hated "Amrita". Just so you know where I'm coming from. I thought "Kitchen" was intriguing in a Douglas Coupland-y way. I thought "Amrita" was dull dull dull. "Amrita" was one of those books you read where you spend half the time checking how much you've read (am I half way yet? am I half way yet? does this book go on forever? you get the message).
It could be a translation thing. What was it Shelley said about translation? Something about how translation is like putting a violet in a crucible? Something like that.
"Asleep" is funny. Not funny haha. Funny peculiar.
Three shortish stories making up one shortish book. Each story has its own characters. None of the characters from one story decamp to another. Yet, there is a sense that you tread similar ground three times here. There are dead people at the heart of the book. Dead brothers. Dead lovers. Dead friends. Dead rivals. Living people mistaken for ghosts. Mourning girls who walk through snow without noticing the cold.
It's kind of half "Kitchen" and half "Amrita". Parts of it are intriguing - in that parts of it suggest there is more at work here than the casual unfolding of ordinary lives - and parts of it feel bad. Parts of it feel badly written. Or badly translated. Hard to tell. Certain passages read like excerpts from a teenager's diary or a New Age self-help book.
"Asleep" is like some weird kind of textual anemone : it draws you in, it knocks you back. You want to praise the fragility of the emotion, you want to curse the blandness of the thoughts.
You get the impression that Banana enjoys dreams, the significance of dreams, the roles that dreams play in life and sleep. This is true in "Kitchen" and "Amrita" too. Banana appears to enjoy using dreams as a function. Dreams tell you as much about Banana Yoshimoto's characters as suits and ties do in HG Wells.
There is contrivance here. Elaborate contrivance for little or no effect. At one point - in the story "Asleep" - a character visits a dwarf medium ("Twin Peaks" anyone?) to lay nagging doubts to rest. The doubts are eased. And that's that. It is as if you have been presented with an enormous velvet firework only to find the gunpowder is damp.
There is no centre here. "Asleep" lacks heart or head or a combination of the two. Something.
It's like the time spent in transit I mentioned right at the start : you don't quite know where you are at any given time and you don't quite remember what you passed through when you arrive at your destination. You only wish you could have passed the journey in a more satisfactory way.

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Minggu, 29 Maret 2015

[F299.Ebook] Free Ebook Lillian Bassman: Women, by Deborah Solomon

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Lillian Bassman: Women, by Deborah Solomon

With more than 140 of her best images reproduced in stunning tritone, including many never published before and others not seen since they appeared in the pages of the legendary Harper's Bazaar of the 1950s, Lillian Bassman: Women offers a retrospective view of an extraordinary career in photography.
At 91 and still hard at work, Bassman is a beloved figure in the pantheon of fashion photographers. Her signature style, once described by Richard Avedon as making "visible that heart-breaking invisible place between the appearance and the disappearance of things," offered a sensuous and intimate vision of modern women. Says Judith Thurman, "Bassman's women--perennially soulful,elusively chic--have the poignance of an endangered species."
Well-known art writer and journalist Deborah Solomon contributes an introduction. An illustrated chronology gives a cinematic overview of a remarkable life.

  • Sales Rank: #278401 in Books
  • Brand: Brand: Harry N. Abrams
  • Published on: 2009-10-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 13.00" h x 1.00" w x 10.00" l, 4.65 pounds
  • Binding: Hardcover
  • 240 pages
Features
  • Used Book in Good Condition

About the Author
Deborah Solomon is the author of Utopia Parkway: The Life and Work of Joseph Cornell and Jackson Pollock: A Biography. She writes the weekly "Questions For" column in the New York Times Magazine, where she is also known for her profiles of people in the art world. Previously, she was art critic for the Wall Street Journal. She lives in New York City.

Most helpful customer reviews

10 of 10 people found the following review helpful.
Beautiful
By MaryB
If you love fashion photography or beautiful images in general, do not hesitate to buy this book. Incredible images in a beautifully put together book. There is something so otherworldly about Bassman's photos - it's as though your looking at a dream sequence. I found it easy to get lost in her work.
All images are in black in white - and take up the entire page. Truly stunning. I'm thinking about buying a second copy so I can frame some of the images.

2 of 2 people found the following review helpful.
INCREDIBLE!
By C. Richter
If you enjoy fashion and have a love of photography, this is a must-have book. Fabulous black and whites throughout show Bassman's keen touch.

1 of 2 people found the following review helpful.
Fabulous Lillian Bassman Coffee Table Book
By Dana B
The prints are wonderful (which if you are considering this, you already know). The book is a large hard cover (about 11x14 eye balling it). There is a short introduction, then the book is one beautiful photograph after another. (Usually 1 photo per 2 page spread). Most images take up a page to a page and a half with the title and date opposite page. The book has approximately 230 pages.

Lillian Bassman is a true master of photography. Her amazing high contrast fashion and beauty work never cease to amaze me. She is most know for her black and whites, which this book is full of. This book covers a selection of her work from the 1940s to the 1990s.

The info in the about section is now incorrect. As of February 13, 2012, Lillian Bassman passed away, although its said she kept shooting until the end of her beautiful long life.

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Selasa, 24 Maret 2015

[S831.Ebook] PDF Download Sacred Science: The King of Pharaonic Theocracy, by R. A. Schwaller de Lubicz

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Sacred Science: The King of Pharaonic Theocracy, by R. A. Schwaller de Lubicz

R. A. Schwaller de Lubicz (1887-1961), one of the most important Egyptologists of this century, links the sacred science of the Ancients to its rediscovery in our own time. Sacred Science represents the first major breakthrough in understanding ancient Egypt and identifies Egypt, not Greece, as the cradle of Western thought, theology, and science.

  • Sales Rank: #277304 in Books
  • Brand: Schwaller De Lubicz, R. A.
  • Published on: 1982-04-01
  • Released on: 1982-04-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .90" w x 6.00" l, 1.16 pounds
  • Binding: Paperback
  • 320 pages
Features
  • Sacred Science: The King of Pharaonic Theocracy

Review
"Schwaller's grand synthesis reveals, once and for all, the full extent and significance of the knowledge of ancient Egypt." (Parabola)

Language Notes
Text: English, French (translation)

About the Author
R. A. Schwaller de Lubicz (1887-1961) was one of the most important philosophers, mathematicians, and Egyptologists of this century. His elucidation of the temple at Luxor and his presentation of the Egyptian understanding of a special quality of innate consciousness form a bridge that links the sacred science of the Ancients to its rediscovery in our own time.

Most helpful customer reviews

94 of 97 people found the following review helpful.
Alchemical Opus of RA Schwaller de Lubicz
By Dorian Taddei
Many academics will point to "Temple In Man" as R.A. Schwaller de Lubicz's crowning achievement. I humbly, and totally, disagree. As academically pleasing (detailed and bordering on pedantic) "Temple In Man" is, "Sacred Science" is clearly his alchemical opus. He sweeps aside our modern (then maturing and fully accepted) ideas about evolution using the Egyptian tradition, then proceeds to untangle the Egyptian mythology as it embeds the true principles of human spiritual evolution. Unknown - apparently even to R. A. - the Egyptian records and mythos had encoded information considered so sacred (and therefore, secret) in their day, that the actual truth was never uttered. Even RA did not know what he'd stumbled on to. I'll leave this re-discovery up to the reader, but suffice it to say that this work is a masterpiece of transliteration, and should be required reading for anyone seriously interested in deciphering the hidden occult alchemical-astrological-spiritual lexicon of the ancient religions of the past. This knowledge was apparently only fully recorded in the Egyptian mythos and hieroglyphs, and only a man as broadly trained in modern critical scientific analysis, as well as intuitive alchemical reductionism, and as fully in possession of the "intelligence of the heart" as R. A. Schwaller de Lubicz was, could have re-discovered that which so very many utterly missed. An absolute must read, Sacred Science is a literary equivalent of prima materia.

51 of 52 people found the following review helpful.
Scwaller is a Sage
By Walter Cruttenden
Having spent over 30 years in Egypt studying the ancient monuments and symbols, and living the culture, this book is better researched than any similar publication. Schwaller provides an exceptionally insightful look into the minds and hearts of the ancient Egyptians. He reveals a way of life that is so integrated with the cosmos and centered on the inner journey of enlightenment few Egyptologists will understand it unless they too practice the esoteric science of personal transformation.

It is only in the present, relatively materialistic age, that we separate science and the sacred as foreign to one another - but the ancient Egyptians and Schwaller knew a deeper harmony. For anyone that is seeking to understand the mindset of long lost higher cultures Sacred Science is a key resource.

57 of 64 people found the following review helpful.
Schwaller De Lubicz has deciphered Egyptian Philosophy
By Patrick Krebs
This is a short jog into Rene's greater work Le Temple d'Homme. Sacred Science is a guide to the metaphysical world harnessed by the pharaoh. One will quickly agree with the well recorded research and analysis expertly layed out in this work. This book casts shadows on other books released about Egyptain Theocracy. This book traces the origin of Heliocentricity much farther back then Capernicus and sites the Pythagorian understanding behind the Cathlic "Heretics" of the middle ages. And consequently traces Pythagoros back to his roots, his training by the priests of the temples in Egypt for 15 years! This Book is filled with amazing revelations is dry and techincal, possibly aimed at the acedemic community, but If you enjoy Ancient History, Cause and Effect, Ancient Egypt or Greece, mythology or are a skeptic you will love this book.

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Minggu, 22 Maret 2015

[T575.Ebook] Ebook Download The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes, by Anupy Singla

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The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes, by Anupy Singla

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The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes, by Anupy Singla

This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photography throughout. These great recipes take advantage of the slow cooker's ability to keep food moist through its long cooking cycle, letting readers create dishes with far less oil and saturated fat than in traditional recipes.

Anupy Singla shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. Her "Indian Spices 101" chapter introduces readers to the mainstay spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways.

Among her 50 recipes are all the classics — specialties like dal, palak paneer, and gobi aloo — and also dishes like butter chicken, keema, and much more. The result is a terrific introduction to making healthful, flavorful Indian food using the simplicity and convenience of the slow cooker.

  • Sales Rank: #20821 in Books
  • Published on: 2010-09-07
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.25" h x 9.25" w x .50" l, .85 pounds
  • Binding: Paperback
  • 144 pages

Review

"Of all the world's cuisines, India's is perhaps best suited to the steady simmer of a slow cooker...If you love Indian food, have a look at Anupy Singla's The Indian Slow Cooker. Folded in with lush food photography are easy, healthful recipes with traditional flavors." —Lois White, Better Homes & Gardens

"My favorite new slow cooker book is The Indian Slow Cooker by Anupy Singla....Because Indian dishes are rich in spices and robust flavors, they stand up well in slow cookers. Singla actually developed the recipes specifically for the slow cooker so the techniques and ingredients work well in the machine." —Genevieve Ko, Good Housekeeping, October 14, 2011

“Singla's book goes against what many believe is required of Indian cuisine--infusing hot oil with a whole mess of spices as the base for dishes. Instead, she argues, throw everything into the Crock-Pot and let the aromatics do their thing... the book gives old- and new-school cooks alike ample reason to give Indian food a shot.” —Janet Rausa-Fuller, Chicago Sun-Times, October 20, 2011

"Ms. Singla says her book is aimed at anyone who wants to eat more vegetarian food and she doesn’t believe in calling Indian food ‘spicy’ or ‘exotic’ anymore." —Wall Street Journal, India Real Time Blog, August 24, 2010

"[The Indian Slow Cooker] is slim in appearance, a mere 136 pages. Yet the author has packed its pages with 50-plus recipes, lots of guidance and enough enthusiasm for slow cookers and Indian food that fans of either or both will be prompted to try one of her recipes...” —Judy Hevrdejs, Chicago Tribune, April 6, 2011

"Next time you have a hankering for Indian food, don't think take-out. Think ahead. That's the message from Anupy Singla, author of The Indian Slow Cooker who is on a mission to correct misperceptions about Indian food..." —Michele Kayal, Associated Press, October 26, 2010

"In her friendly voice, Anupy Singla welcomes everyone into her kitchen, even busy and beginner cooks. With her comprehensive guide to ingredients and surprisingly simple and healthy recipes that perfume the house on a cold day, The Indian Slow Cooker is a great first book on Indian cooking. We love recommending it to our customers!" — Lara Hamilton, Owner of Book Larder, Seattle, WA

"Anupy has a fantastic blog, Indian As Apple Pie, a beautiful cookbook, "The Indian Slow Cooker", and an innovative spice box product now being offered by Williams-Sonoma." —Nancy Loo, WGNtv.com, September 5, 2011

"Anupy is really on to something here. In 50 well-crafted and imaginative recipes, Anupy shows you how to use the modern slow cooker to get the beautiful, complex flavors of her ancient native cuisine. A book that will surprise you.” —Dorie Greenspan, author of Baking with Julia and Around My French Table, as well as contributing editor to Parade magazine, December 23, 2010

"For those who love Indian food--or who are interested in starting to explore it--Anupy shows how to prepare the classic dishes in healthful versions that use far less oil and saturated fat than traditional recipes...Anupy introduces the mainstay spices of an Indian kitchen, and how to store, prepare, and combine them in different preparations.” —WLS-ABC Channel 7, March 26, 2011

"The talented and beautiful Anupy Singla, author of The Indian Slow Cooker, understands that many home cooks are intimidated by Indian spices and cooking. So she created spice packets, small bundles of 5 essential Indian spices, that will get anyone cooking Indian. Demystify something for people, and they will love you.” —Susan Russo, writer for FoodBlogga blog and contributor to NPR’s Kitchen Window

"Singla's recipes, and writing in general, exudes common sense and practicality...Straightforward, healthy recipes for easy preparations of all your favourite Indian dishes combined with mouthwatering photographs make this a cookbook any lover of Indian food will appreciate." —Rebecca Baugniet, EAT Magazine

About the Author
Anupy Singla's food writing has appeared in numerous venues, including the Chicago Tribune, the Chicago Sun-Times, and The Wall Street Journal. She lives with her husband and two young daughters in Chicago.

Most helpful customer reviews

119 of 124 people found the following review helpful.
Great Cookbook, Wonderful Food!
By M. Dempsey
I'll start my review by stating I've read all of the 1- and 2-star reviews here on Amazon.com before I prepared most of the recipes and I'll try and address many of the concerns noted there.

I am graduate student who loves to cook but who is often busy (or, at least, should be busy) studying and a slow cooker was a Christmas gift for me to allow me more time to study yet still prepare delicious, home cooked meals.

In my search for "healthy" slow cooker cookbooks, I ran across this book and ordered it instantly as I love Asian cuisine. I'll admit, I lean more towards sushi, Thai, and Chinese than I do Indian (so, I'm no expert) but I've liked every Indian dish I've had previously in restaurants.

Before writing a review, I decided to try a swatch of recipes from the book. Here they are (for what it's worth, in order that I made them):

Traditional Chicken Curry, page 108
Rice Pudding, page 127
Punjabi Curried Kidney Beans, page 74
Spiced Cauliflower and Potatoes, page 91
Black Lentils, page 51

Many of the negative reviews stated the dishes were:

- "too spicy" -- I didn't find this to be the case, at all. I went with the low end on the chilies (i.e. many recipes state 4-6 serrano peppers, I'd go with 4), often seeding/stemming at least one of them to cut down on the heat. If you don't like foods too spicy, but still want the flavor, I'd recommend using fewer peppers, or seeding/stemming them before adding them to the dish.

- "too salty" -- the author *clearly* states upfront that she uses kosher/sea salt in all recipes. If you use table salt, she recommends cutting the amount by half. As someone who never uses much salt in the preparation of his food, I've yet to find any dish "too salty"

- "undercooked meat/veggies" -- I own a 6-quart crock pot, which is larger than the 5-quart crock pot the author uses in all recipes. As such, my cooking times had to be longer (though, not by much. maybe 30 minutes), as it takes longer for the heating unit and stoneware to get up to temperature. Nevertheless, I have *never* had an undercooked dish by simply following directions and adding a smidge more time. Again, the author clearly states in her introduction (as do *all* slow cooker cookbooks I've run across) that different units heat differently, and cooking times need to be adjusted accordingly.

- "not authentic" -- this is one issue I cannot address, as I am not Indian nor did I grow up eating "authentic" Indian cuisine. However, each dish I have tried is tasty (as I'll elaborate on below).

- "too many beans/lentils/non-meat recipes" -- while I bought this book on a whim, if you are purchasing books through Amazon.com, many of them allow you to view the Table of Contents before purchasing the book. I recommend doing that, should you be worried too many recipes won't suit your fancy.

- "all the spices are the same in each recipe" -- I'll admit, this had me highly skeptical, as well. With almost every recipe using the same spices (turmeric, red chilie powder, garam masala, cinnamon, ginger, serranos, cumin, coriander), I really thought the dishes would taste waaay too similar and I'd get sick of each recipe. Boy was I ever wrong! Each dish, while similar, has it's own unique, distinct flavor that is just wonderful! On top of that, as as graduate student, it's budget friendly, as I only need a few spices in the pantry to make a wide variety of dishes!

Now, on to my food reviews:

Traditional Chicken Curry: as this was the first dish I tried, I had high hopes (especially considering my apartment smelled fantastic for hours!). It came out very delicious and was easy to make. And much to my surprise, it tasted even better the next day!

Rice Pudding: my least favorite of the five dishes I've tried so far. I made it twice, as I messed it up the first time, and I did like it better the second time. Honestly, I think I'm just not a huge cardamom fan and it was "too much" the first time. The second time, I used ground cardamom, instead of seeds, hoping to tone down that particular flavor. It worked, and I enjoy it much more now.

Punjabi Curried Kidney Beans: let me state upfront I am not a vegetarian and almost every meal I typically make contains meat. Boy was I surprised how much I loved this...even more than the chicken curry! While I'm not a vegetarian, this cookbook may yet turn me into one! I was amazed how the spices and flavors created a wonderful dish that didn't even make me miss meat!

Spiced Cauliflower and Potatoes: again, upfront, I hate cauliflower. Seriously! But, I was so pleased with the curried kidney beans, I decided to give this a whirl. Again, wonderful!

Black Lentils: I am eating this as I write, and having never had lentils before, it is again delicious and I don't even miss meat. Truly a compliment!

I've already gone to the grocery store to stock up ingredients for the next few dishes I want to try...I've been eating nothing but Indian food since this book arrived and I can't say I'm sick of it! I also love that she gives the history of each dish, along with personal anecdotes about each. For me, it really helped bring the book/food alive.

While everyone has a different palate, and different tastes, I can honestly say I have enjoyed every dish I have made. If you love flavorful, simple foods to make, I suggest you try this book.

14 of 14 people found the following review helpful.
Really Tried To Like This, But Just Couldn't...
By Cooking Compass
I love Indian food, and I go out for Indian food often, at least a few times a month. If you are trying to re-create dishes you have eaten in Indian restaurants, this book is not going to help you achieve that. It is clear that the author is trying to make things as convenient as possible while sacrificing a lot of flavor development in the process. Many of the recipes simply ask you to dump everything in the slow cooker and cook it for 14 hours (!). How many of the most delicious things you have eaten in your life have been cooked in this manner? Probably very few if any. There are too many nuances in the preparation and ingredients in Indian cooking to treat dishes this way. I made 5 or 6 recipes from this book and they were all terrible. I could see after tasting them what I could/would have done differently to change them for the better, but that isn't why you purchase a cook book. I sold my copy back on Amazon.

4 of 4 people found the following review helpful.
A transformative cookbook? YES.
By Sus
I would not generally use the word "tranformative" for a cookbook--it's really more of a descriptor for philosophical, religious, or self-help books. But...I've been making recipes from this book for almost two years now; it is not an understatement to say that my food shopping, preparation, cleanup, storage, and eating habits have all transformed. Everything is simpler. The spices are mostly consistent (ease of shopping), the preparation is chopping and throwing into the pot (easy! especially with the help of my 2 cup and 8 cup food processors); the cleanup a breeze! and ohhhhh the goody goodness of the flavors.

There are currently about 8 recipes that are my "go to" recipes-- I make one big pot of something every week, for 2 people-- we have leftovers once or twice that week. I try a new recipe every 2-3 months. I am health-conscious, and love that I can make this wholesome food quickly and easily--I feel good about eating what I make at home, and there are now often times I will go to an Indian restaurant, and think, "Mine is better!" (eg: Saag, Sambar, and Rajmah). Never before did I think I would be able to say that about Indian Food.

This was the book that gave me confidence in cooking Indian food--I had been wanting to/trying for at least 5 years before I bought this book--most Indian recipe books feel complicated-- so many steps! so many spices! exactly when do I know the mustard seeds and curry leaves are "done"!?? Maybe it's a cultural disconnect, but if so (for me), Ms. Singla's book has overcome that. I am truly grateful for this book, thank you, Ms. Singla.

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[B506.Ebook] Download PDF The Making of a Genius, by aaron stern

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The Making of a Genius, by aaron stern

  • Sales Rank: #1881123 in Books
  • Published on: 1971
  • Binding: Hardcover

Most helpful customer reviews

6 of 6 people found the following review helpful.
Raising kids
By T. Mackin
I read this book in 1976. I worked at B Dalton's headquarters in Bloomington and borrowed this book from the buyer's shelf at night when I worked third shift. It was so fascinating to me that my recollection is very vivid.

Aaron Stern is a Jewish survivor of WWII, although he suffered from lung and heart conditions from his time living in the forests. He was a professor of language (knew 7 languages) who taught children in displaced persons camps using travel posters - the only things available. In this book he writes of how he spent time with his young daughter in NYC, teaching her to read in grocery stores. They made museum trips on Sunday and talked about everything they saw from the time they left home until they returned. He emphasized how he always asked open-ended questions and asked his daughter to do research.

His daughter was admitted to the Univ of Michigan (as I recall) at age 16. It's a fascinating story about how to teach at every opportunity with very little.

I've been searching for this book, but I see only two copies on the internet. One at $145 (autographed) and the other at $939. Amazing!

1 of 1 people found the following review helpful.
Aaron Stern was a genius of a teacher. He ...
By Jessica Ramer
Aaron Stern was a genius of a teacher. He knew how to motivate children by the use of colorful posters, flash, cards, and an abacus--which made math concrete and easier to grasp. Every moment was a learning opportunity--even a walk to the grocery store. The effort paid off: Edith has an IQ of over 200. She earned a master's degree in math at the age of 15 and has over 100 patents to her name. She recently received a lifetime achievement award in engineering. Stern accomplished this feat while leaving on a meager income: his disability made him unable to find employment and his wife worked as a department store clerk.

The drawbacks: his total focus on his daughter apparently strained the relationship between Edith and her mother. A South Florida newspaper reported that he and his daughter were not speaking toward the end of his life. Parents beware: if you want to make your child a genius, the price may be too high.

1 of 1 people found the following review helpful.
I read this book when I was about 8 or ...
By Alissa Schwartz
I read this book when I was about 8 or 10 years old and it has haunted me ever since. I hope I can find another copy of it sometime (but not for an exhorbitant price!) so I can revisit it as an adult and see how my conceptualization of what he wrote about has changed. As a child, I felt alternating pangs of jealousy and vindication. I was jealous at how much his daughter learned and accomplished. I felt vindicated by the lack of ease with which she lived her life. Stern's approach to parenting is not unlike Skinner's raising his daughter in a box. Both raised their children (without their consent, of course) in extreme conditions that beg the question of abuse and neglect.

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Kamis, 19 Maret 2015

[R810.Ebook] Ebook Download The unofficial guide to Walt Disney World, by Bob Sehlinger

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The unofficial guide to Walt Disney World, by Bob Sehlinger

For Travelers Who Want More Than the Official Line "A Tourist's Best Friend!" —Chicago Sun-Times "Indispensable" —The New York Times The Top 10 Ways The Unofficial Guide® to Walt Disney World® Can Help You Have the Perfect Trip:

  • Every attraction rated and ranked for each age group, based on interviews and surveys of more than 18,000 families
  • Where to go: the best times of year and the best days of the week
  • Pros and cons of staying in or outside "the World"
  • All the area hotels rated and ranked for value and quality of rooms
  • Field-tested touring itineraries for each park, including Universal's new Islands of Adventure—for adults or families with children
  • Ratings and reviews of all full-service restaurants in Walt Disney World
  • Tips and warnings for first-time visitors and those with special needs
  • Proven strategies for planning the perfect Walt Disney World vacation with small children, including trips to Universal Studios Escape and Sea World
  • How to find and meet the Disney characters
  • Unvarnished, practical advice for families, couples, honeymooners, and singles
  • This guide is a completely independent evaluation of Walt Disney World and has not been reviewed or approved by Walt Disney World or the Walt Disney Company, Inc. Find us online at www.frommers.com

    • Sales Rank: #4192978 in Books
    • Published on: 1985
    • Ingredients: Example Ingredients
    • Binding: Paperback
    • 174 pages

    Amazon.com Review
    The bottom line with Walt Disney World is that it's very, very big--so big that you won't be able to see everything in a single visit. With 43 square miles of entertainment to explore (an area twice the size of Manhattan), that means you need to choose, in advance, what you want to do. That's where the Unofficial Guide comes in. It describes the many Epcot, Disney-MGM Studios, and Magic Kingdom options, with candid reviews that don't just parrot Disney promotions, and it helps you construct a plan so that the overwhelming extravaganza of Disney World doesn't turn you into a Disney caricature of fear, knees-a-knockin' and sweat-a-streamin'. (Think Elmer Fudd with a shotgun in his face.)

    The Unofficial Guide researchers are not, however, just a bunch of control freaks. They discuss existentialism. They claim to be all for spontaneity, in jazz, for example, or cooking. "When it comes to Walt Disney World, however, we all agree that you either need a good plan or a frontal lobotomy." They further agree that the purpose of the plan is not to tick off the activities on your list and make it to the end of the day. It's to enable you to enjoy, to actually experience, the many moments that make up a day at Walt Disney World. What a concept!

    The Guide includes essential advice on navigating lines, dealing with line-hoppers, and attempting to eat without going broke. It provides excellent maps as well as lodging recommendations and budget options. Because your Walt Disney World preferences will likely be different depending on whether you're a family, a couple, a group of singles, or a pair of honeymooners, there are tailored suggestions for a variety of visitors, including tips for seniors, disabled guests, and expectant mothers. The Unofficial Guide is a fun and lively read, but it's also exceptionally useful. Unlike, say, a Magic Kingdom all-you-can-eat experience, it's a small investment for a very beneficial return. --Stephanie Gold

    Review
    &I can't think of anything not covered in this guide, and I'd recommend it to anyone going to Disney World& -- Wdisneyw.co.uk

    "...I can't think of anything not covered in this guide, and I'd recommend it to anyone going to Disney World..." -- Wdisneyw.co.uk

    "...I cant think of anything not covered in this guide, and Id recommend it to anyone going to Disney World..." (Wdisneyw.co.uk)

    "...as a guide to "doing" Disney we found the Unofficial Guide to Walt Disney World absolutely essential..." (Sunday Express, 19 October 2003)

    "...I cant think of anything not covered in this guide, and Id recommend it to anyone going to Disney World..." (Wdisneyw.co.uk)

    "...as a guide to "doing" Disney we found the Unofficial Guide to Walt Disney World absolutely essential..." (Sunday Express, 19 October 2003)

    "...as a guide to "doing" Disney we found the Unofficial Guide to Walt Disney World absolutely essential..." -- Sunday Express, 19 October 2003

    Review
    "A fun and lively read, it's exceptionally useful. It's a small investment for a very beneficial return." —Cynthia M. Allegrezza, Today's Parent of Massachusetts, North Oxford, MA

    Most helpful customer reviews

    89 of 91 people found the following review helpful.
    Excellent reference, take it with a grain of salt
    By A Customer
    This is a great book, we used it for our two recent trips to Disney and most of what was written turned out to be true. Now we are planning another trip in 2000 with our 1 year old and friends and their kids, and we're sending them a copy of this book (they've never been). We've been reading the section about traveling with kids and know now already which attractions to avoid and which ones to head to; based on honest advice that you won't find in any "official" guide.
    However, you do have to keep in mind that this is someone's opinion and not necessarily fact (but it is the opinion of someone who has traveled to Disney World far more times than the average American). They print actual reader comments, usually pitting contrasting comments side by side, as a reminder that their advice is just that, advice and not fact. We went to a few attractions despite the written reviews, i.e. Alien Encounter, and found the reviews to be accurate insofar as the experience, however, our opinion of how good or not-so-good the attraction was differed from what was written.
    A good reference, highly recommended.

    13 of 13 people found the following review helpful.
    Almost indispensible for your trip to Disney/Orlando
    By Dave
    I've been to Disney a few times, I purchased the 2014 version of this book also and while there is a lot of redundancy as many have pointed out, its to be expected. After all, Space Mountain today is the same as Space Mountain from 5 years ago so no reason to change a review. There are updates to the reading review ratings (small importance to me), the new restaurants/rides/etc (moderate importance) and the new fast pass system, which is the biggest change and probably the most important update that was made. If you have an older version of this book (ie under 3 years old), would I get it for those three things? Ehh, probably not. I think you could find the information for free online somewhere. If you don't, I'd highly recommend getting this book if its your first trip, someone in your group's first trip or haven't been in a while since A LOT has changed.

    Pros:
    - Great touring plans. When to go, what to fast pass vs what you should wait in line for
    - Reviews of EVERYTHING. Hotels, both Disney and non, restaurants, car rentals, rides and even which water you should drink (ok, maybe not the last one
    - Each of the ride reviews has which age group it would appeal to and how much. Living with the Land for example (a trip through Disney's hydroponic gardens) was great for me as a 34 year old. My girlfriend's parents in their 60s will also likely enjoy it, while my 10 year old niece would say "why are we on this stupid thing and not a roller coaster??" That's a pretty obvious example, but the star system is a nice outline.
    - The Disney title is misleading as it also has information for Universal, Sea World and other Orlando information.
    - It doesn't give everything (specifically the restaurants and hotels) 5 stars. Obviously its skewed towards the positive as the people who put the book together enjoy Disney, but ratings don't go from "very good" to "excellent". There are some less than stellar reviews and they seem fairly honest when they say "go somewhere else instead of XX"
    - It gives names, distances and prices of offsite places. Want some milk at the local grocery store? It will have where you can go and how far it is.

    Cons
    - It's a BIG book. This is not a book you'll be taking with you to the park. This is pre-trip reading. A small pull out section with a map, rides, etc would be appreciated.
    - It's 100% black and white, no pictures. This is a bit nitpicky, but it would be nice if there were some color pictures of the restaurants. When they say "Animal Kingdom Lodge is beautiful" thats great...but what does it look like? And, again, nitpicky since you can get pictures online, but there are definitely some instances where some pictures would be helpful
    - Not a whole lot of "Disney secrets" - information that I could get other places, but it would be nice if they had some "secrets" or little known information about the rides For example, on the Haunted Mansion the Grandfather clock in the hallway has the number 13 at the top and bones for watch hands and the hands turn backwards. Things like that would be a welcome addition.

    A few things that I'd like to note from my personal trips to Disney:
    1. Take a few zip lock sandwich bags. They pack up small and if you're going on a wet ride (Splash Mountain) your phone will thank you. A gallon bag for your camera or tablet would be a smart take.
    2. You'll be walking A LOT, 10 miles a day isn't unrealistic (this is mentioned in the book). Take comfortable shoes and moleskin (in case you start to get blisters). A small first aid bag (tylenol, band aids, and for me, tums) isn't a bad idea.
    3. They have penny presses - put in a penny along with 50 cents and get an imprinted penny. A 51 cent souvenir at Disney? Sign me up!

    Overall, you may only use the book a few times, but its $10 or so. To make your several thousand dollar trip a bit better? It's a great purchase. Hope this review helps...and enjoy your trip :)

    88 of 95 people found the following review helpful.
    Boy, Was This A Major Update!!
    By L. Kramberg
    When Len Testa said that there were to be major updates in what many of us consider to be the best guide (official or unofficial), that turned out to be an understatement. I only listed the "new" parts to the 2014 edition, but there are many more updates to the other sections as well. Here are most of the new items:

    Coverage of Disney's new My Disney Experience website,
    * New strategies for "park-hopping" (visiting more than one park per day).
    * A new, detailed section on Disney's new RFID-enabled MagicBand wristbands
    * A new, detailed section on Fastpass
    * Our new list of the best Disney-specialist travel agents.
    * Complete rewrites of the reviews for Universal's Hard Rock Hotel, Portofino Bay and Royal Pacific hotels, plus a look at the Cabana Bay resort scheduled to open in 2014.
    * A review of the new Senses Spa at Disney's Grand Floridian resort. (
    * A new review of the Waldorf Astoria Spa.
    * A new section on cruising with kids
    * A new overview of Disney's staterooms
    * New stroller company recommendations and price comparisons with Disney's strollers.
    * A simplified, comprehensive chart of where to meet characters for free in each of the parks.
    * A new section on how to find the best rental car discounts. An updated section on how Advance Dining Reservations work, including new advice for speeding through Disney's online dining reservation system for hard-to-get reservations at Be Our Guest and Cinderella's Royal Table.
    * New reviews of the Magic Kingdom's counter-service lunch and sit-down dinner at Be Our Guest.
    * New "Author's Favorite Counter-Service Restaurants" for the Magic Kingdom, Epcot, Disney Hollywood Studios, and Animal Kingdom.
    * New review of Les Halles Boulangerie & Patisserie at Epcot's France pavilion.
    * New review of L'Artisan des Glaces Artisan Ice Cream & Sorbet at Epcot's France pavilion.
    * New review of Gaston's Tavern at the Magic Kingdom.
    * A preview of Morocco's Spice Road Table restaurant set to open in late 2013.
    * A new review of the food at the Splitsville bowling alley in Downtown Disney.
    * A new review of Monsieur Paul at Epcot's France pavilion.
    * An update on the Fantasyland expansion construction, including the Seven Dwarfs Mine Train opening in 2014.
    * A description of Fastpass loopholes found at the Magic Kingdom, including which attractions participate and how to take advantage of them.
    * New review of A Pirates Adventure interactive game in Adventureland.
    * A description of the new queue effects at Big Thunder Mountain Railroad.
    * A new description of Fantasyland's updated layout, including theming, restroom and phone charging locations.
    * New review for Ariel's Grotto.
    * New review for the Casey Jr. Splash `n' Soak Station.
    * New review for Enchanted Tales with Belle, including how to avoid long lines.
    * New review of Pete's Silly Sideshow character greetings, including the best times to go.
    * New review of Under the Sea - Journey of the Little Mermaid, including when to go.
    * A summary of how Fastpass+ may change the best viewing locations for parades and fireworks.
    * Many new Jim Hill anecdotes.
    * New review of Chevrolet's Test Track ride and pavilion, including best times to visit.
    * A re-review of Captain EO.
    * News on Festival of the Lion King's move from Camp Minnie-Mickey to Africa.
    * New review of Adventurer's Outpost character greeting.
    * New review of Wilderness Explorers interactive scavenger hunt.
    * Fastpass.
    * Tips on how to get your children signed up for the popular Jedi Training Academy shows.
    * A new review for The Legend of Captain Jack Sparrow.
    * A new section on the Osborne Family Spectacle of Dancing Lights. Our Beyond Disney title has more expansive coverage of Universal Orlando.
    * New section on lodging at UOR.

    I'm looking forward to getting my copy next week for our trip next year. Anal retentives like me need time to plan.

    P.S. - Don't forget to check out AllEars.Net for the best online info and consider subscribing to TouringPlans.Com. And if you do book a trip through Disney, register at My Disney Experience. Hope this helps.

    See all 1106 customer reviews...

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    Selasa, 17 Maret 2015

    [K931.Ebook] Ebook Free Edible Medicinal and Non-Medicinal Plants: Volume 1, Fruits, by Lim T. K.

    Ebook Free Edible Medicinal and Non-Medicinal Plants: Volume 1, Fruits, by Lim T. K.

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    Edible Medicinal and Non-Medicinal Plants: Volume 1, Fruits, by Lim T. K.

    This multi-compendium  is a comprehensive, illustrated and scientifically up-to-date work covering  more than a thousand species of  edible medicinal and non-medicinal plants. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, herbalogists,  conservationists,  teachers, lecturers, students and the general public. Topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant part and uses; botany; nutritive and medicinal/pharmacological properties, medicinal uses and current research findings;  non-edible uses; and selected/cited  references.  Each volume covers about a hundred species arranged according to families and species. Each volume has  separate  scientific and common names indices and separate scientific and medical glossaries.

    • Sales Rank: #3958117 in Books
    • Published on: 2012-01-02
    • Original language: English
    • Number of items: 1
    • Dimensions: 10.25" h x 7.00" w x 2.00" l, 3.70 pounds
    • Binding: Hardcover
    • 835 pages

    Review

    From the reviews:

    “This remarkable book devotes over 800 pages to plant families whose names begin with the first three letters of the Latin alphabet starting with Actinidaceae (kiwi fruit) and ending with Cycadaceae (cycads). … The author summarizes antioxidant, anticancer, and antimicrobial activities of the plants, along with reports of antivenin, radioprotective, and antiaging properties, some of which are cited in preliminary studies only. Summing Up: Recommended. Upper-division undergraduates and above; informed general readers.” (S. Hammer, Choice, Vol. 49 (11), July, 2012)

    From the Back Cover

    Edible Medicinal and Non-medicinal Plants is a comprehensive and scientifically up-to-date work covering  more than a thousand species of plants in a multi-compendium format. The aim is to create awareness and interest in the rich and diverse array of such plants.


    The edible species dealt with in this work include to a larger extent  lesser-known, wild and underutilized crops  and also common and widely grown crops that are consumed as fruits, vegetables,  culinary herbs, pulses, cereals, spices and condiments, root crops, beverages, mushrooms, edible oils and stimulants.


    All relevant available and up-to-date information collated are provided in a comprehensive referenced format  accompanied by copious coloured images to assist in the  identification of the edible plant and plant parts.

     

    Topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant part and uses; plant botany; nutritive and medicinal/pharmacological properties, traditional medicinal uses and up-to-date research findings; other  non-edible uses; and selected/cited  references for further reading.

     

     Each volume covers about a hundred edible species arranged according to botanical families, and species in alphabetical order. Each volume has  a separate  index for scientific and common names and separate scientific and medical glossaries The first few volumes focus on edible fruit crops used as food followed by those used as vegetables.

     

    Volume 1 covers edible fruits in the families: Actinidiaceae, Adoxaceae, Anacardiaceae, Annonaceae, Apocynaceae, Araceae, Arecaceae, Averrhoaceae, Betulaceae, Bignoniaceae, Bixaceae, Bombacaceae, Bromeliaceae, Burseraceae, Cactaceae, Caprifoliaceae, Caricaceae, Cuppressaceae and Cycadaceae.

    About the Author

    TK Lim obtained his Bachelor and Masters in Agricultural Science from the University of Malaya and his PHD (Botanical Sciences) from the University of Hawaii. He worked in the University of Agriculture Malaysia for 20 years as a lecturer and Associate Professor; as Principal Horticulturist for 9 years for the Department of Primary Industries and Fisheries, Darwin, Northern Territory; 6 years as Manager of the Asia and Middle East Team in Plant Biosecurity Australia, Department of Agriculture, Fisheries and Forestry, Australia; and 4 years as Research Program Manger with the Australian Centre for International Agriculture Research (ACIAR), Department of Foreign Affairs and Trade, Australia before he retired from public service. He has published over a hundred scientific papers including several books: "Guava in Malaysia ' Production, Pest and Diseases", "Durian Diseases and Disorders", "Diseases of Mango in Malaysia", chapters in books, international refereed journals, conference proceedings (as editor) and technical bulletins in the areas of plant pathology, crop protection, horticulture, agronomy and quarantine science. He was also a reviewer of scientific papers for several international scientific journals. As Principal Horticulturist in Darwin, he and his team were instrumental in establishing the horticultural industry in the Northern Territory, Australia, especially on tropical fruits, vegetables, culinary herbs, spices / medicinal herbs and tropical flowers. During his tenure with Plant Biosecurity, he led a team responsible for conducting pest risk analyses and quarantine policy issues dealing with the import and export of plants and plant products into and out of Australia for the Middle East and Asian region. During his time with ACIAR, he oversee and managed international research and development programs in plant protection and horticulture covering a wide array of crops that included fruits, plantation crops, vegetables, culinary and medicinal herbs and spices mainly in southeast Asia and the Pacific. In the course of his 4 decades of working career he has travelled extensively worldwide to many countries in South Asia, East Asia, southeast Asia, Middle East, Europe, the Pacific Islands, USA and England, and also throughout Malaysia and Australia. Since his tertiary education days he always had a strong passion for crops and took an avid interest in edible and medicinal plants. Over the four decades, he has taken several thousands of photographs of common, known and lesser known edible, medicinal and non-medicinal plants, amassed local literature, local indigenous knowledge, books, and has developed and established close rapport with many local researchers, scientists, growers and farmers during the course of his work and travels. All relevant available and up-to-date information collated on more than a thousand species of edible, medicinal and non-medicinal plants will be provided in a comprehensive reference series fully illustrated with coloured images to help in plant identification. This work will cover scientific names, synonyms, common and vernacular names, origin and distribution, agroecology, edible plant parts and uses, plant habit /description, nutritive and medicinal value, other uses and selected current references. Additional information is provided on the medicinal uses and pharmacological properties of the plants. This work will be of significant interest to scientists, researchers, practitioners (medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, herbalogists, herbologists, naturalists, conservationists, extension scientists, teachers, lecturers), students and the general public.

    Most helpful customer reviews

    2 of 2 people found the following review helpful.
    Platinum standard for plant reference books
    By WY or Bust!
    I have a pretty decent collection of books on plants and herbology, bushcraft, gardening, and naturopathic medicines. all the typical stuff and even a few that I'd call pretty decent. this series BLOWS THEM ALL AWAY!!

    These series of books are hands down the most comprehensive resource ever written for edible plants. It give nice pictures and CURRENT information on chemical make-up, traditional uses, medical testing and studies, potential food, medicinal, industrial and commercial uses, growing info, distrbution, traditional names and about everything a person would need to know if they wanted to consume or use the plant.

    There is a common name index and a scientific name index as well as an index of terms. this is the book we've all been waiting for and WELL WORTH the $200 price tag. simply a phenomenal addition to the library of any serious naturopath, doctor, or student of herbs and plants for practical use.

    I just cant say enough good things about this series. Mr Lim has done what no-one has ever done at this level and has included all relevant and useful information from history thru 2012. THANK YOU SIR!!

    See all 1 customer reviews...

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