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Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes!, by Phyllis Good
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Finally, all in one handsome volume, the best 1400 slow-cooker recipes!
New York Times bestselling author Phyllis Pellman Good has gathered the biggest collection of tantalizing, best-ever slow-cooker recipes into one great book.
The recipes in this amazing treasure are all—
Collected from some of America’s best home cooks.
Tested in real-life settings.
Carefully selected from thousands of recipes.
Eight small “galleries” of full-color photos of delectable slow-cooker dishes from the collection add sparkle throughout the cookbook.
Phyllis Pellman Good’s cookbooks have sold nearly 10 million copies. Her five beloved Fix-It and Forget-It cookbooks have themselves sold more than 8 million copies! Three of her cookbooks have been New York Times bestsellers.
This is the perfect BIG COOKBOOK! Easy to understand, easy to use.
Absolutely manageable for those who lack confidence in the kitchen.
Convenient for those who are short on time.
Will bring a “make-it-again” request from all who are lucky enough to enjoy these tasty dishes.
Fix-It and Forget-It BIG COOKBOOK, with its 1400 best slow-cooker recipes, is another winner!
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
- Sales Rank: #984 in Books
- Brand: Good Books
- Published on: 2008-10-01
- Original language: English
- Number of items: 1
- Dimensions: 8.25" h x 2.20" w x 9.25" l, 3.83 pounds
- Binding: Hardcover
- 704 pages
- Tested in real-life setttings
- Collected from some of America's best home cooks
- convenient for those who are short on time
- Many of the soups and "light" Recipes provide nutritional information
- Selected from among thousands of tested recipes
About the Author
Phyllis Pellman Good is a New York Times bestselling author whose books have sold more than 11 million copies. Good is the author of the nationally acclaimed Fix-It and Forget-It slow-cooker cookbooks, several of which have appeared on the New York Times bestseller list, as well as the bestseller lists of USA Today, Publishers Weekly, and Book Sense. The series includes eight titles. The most recent are Fix-It and Forget-It Pink Cookbook, to benefit the Avon Foundation and Fix-It and Forget-It Diabetic Cookbook, Revised and Updated, with the American Diabetes Association. Good is also the author of the Fix-It and Enjoy-It series, a “cousin” series to the phenomenally successful Fix-It and Forget-It Cookbooks. Phyllis Pellman Good is Executive Editor at Good Books. (Good Books has published hundreds of titles by more than 135 authors.) She received her B.A. and M.A. in English from New York University. She and her husband, Merle, are the parents of two young-adult daughters. For a complete listing of books by Phyllis Pellman Good, as well as excerpts and reviews, visit www.Fix-ItandForget-It.com or www.GoodBooks.com.
Most helpful customer reviews
7 of 7 people found the following review helpful.
E-Book Version 1 Star - Author & Good Books Publishing PLEASE FIX
By Amazon Customer
Great recipes - all the other reviews show that - the 1 stars is because of the Navigation experience of this e-book version which they sell. It's obvious no one at that publisher tried to ever "really" use this book in any kind of e-book reader device or tablet.
Unlike a real dead tree book which you can quickly thumb through and stop at a glance and continue until you find something you're looking for, on the e-book you can't do that in no easy way. You more or less have to go through each page looking for the recipes you want - 1400 OF THEM! Seriously!! The table of context of the E-book is set up in section - Beef, Pork, Chicken, things like that, but within those sections there are hundreds of recipes - which means you still have to go through them each one at a time. It's just a bad joke.
I use digital readers, and tablets for all my reading material becauses it is light to carry with me all the time when I need or want them. In the case with a recipe book it's great to have with you when you go shopping so you can make sure you buy all the ingredients you need for any recipe you decide on or, when you change your mind at the last minute. Of course you can set up something like bookmarks in the digital book reader for the recipes you want to save and use again, but finding those recipes in the first place is pretty much a horrible experience. LETS FACE IT, in the modern digital age where paper isn't being wasted there is no reason why the table of context of this book shouldn't have a collapsable table of context of the name of each recipe listed with a link to that page of the recipe in this ebook! (HINT HINT - ARE YOU LISTENING PHYLLIS PELLMAN GOOD & GOOD BOOKS PUBLISHING?) It would make all the difference in using this recipe book in a digital reader as a functional tool in everyday real life. Please consider making such changes - and this recipe book would easily be a 10 star book in a 5 star rating!
30 of 31 people found the following review helpful.
A little disappointed
By chubbycherub
When I saw that this cookbook had 1,400 recipes, I thought "HOW AMAZING!". When I rec'd the cookbook, however, I was quickly disappointed. While it, is helpful to see a suggested size of crock pot for each recipe, it is somewhat disappointing that many of the recipes call for Crock Pot inserts. They are pans designed to fit inside of your crock pot and we don't own any of those. The crock pot insert substitute they offer, is using a metal coffee container. I dont think I would enjoy placing something like that in my crock pot, it just seems so odd. Additionally, some of the recipes are extremely repetitive. I don't think a cook book needs 30 variations on how to make queso, for example, when really the ingredient variation is so slight, it should not call for an entirely new recipe. I also think that many of the recipes are, well, for lack of better words,lame. For example, there is a soup recipe that calls for a can of V-8 juice, a cup of chicken broth and a can of green beans. I thought it was a little odd that something like that would even count as a real recipe. There are many more examples of things like that as well, but I don't have time to write them all in this review!
At any rate, I think that if you are an experienced cook, or crock pot user, you would find the majority of this cook book a little juvenile. However, for someone who is not as experienced in cooking, they would probably enjoy it more. If you don't have cooking inserts for your crock pot, there are many recipes you won't be able to use, so I would remember to take that into consideration as well.
7 of 7 people found the following review helpful.
No Individual Recipe List. Needs Specific Table of Contents!
By Nina Veleck
Kindle edition does not have a searchable table of contents. Extremely awkward to use. Looks like good recipes but so hard to find them. Index is by ingredient. Badly needs index for individual recipes in each category. PLEASE CREATE A FIX!
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